What to do with kombucha Vinegar... Kombucha Vinegar Hot Sauce Recipe

Kombucha vinegar, jalapeno, salt, one clove of garlic,
 Combine ingredients into a jar or bottle,
shake and let sit, tasting for preferred flavor.
The longer it ferments the tastier the vinegar sauce will be!
We let ours set for about 12 hours before we devoured most of it and it was delicious .
Goes well with meats, over salads or anything that taste good with a hot sauce,  even french fries.
Enjoy!

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